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Gluten Info


Gluten Ingredients Info Statement

2nd April 2024

RE: Gluten / Wheat Ingredients

Due to the ever-increasing demands for food safety compliance, we have decided to no longer continue claiming ‘Gluten Free’ on our products.

In the coming months you will see a transition on our packaging to no longer claim ‘Gluten Free’.

Key points:

  • We will no longer be claiming ‘Gluten Free’ on our packaging
  • The new packaging will change over in the coming months
  • No ingredients have changed
  • Nothing has change in our recipe or production processes


We have historically undertaken lab testing confirming our products as gluten free using a nil detected approach to testing.

One of the main ingredients in our products is Glucose Syrup. The glucose syrup we use has less than 20mg/kg detectable gluten and when diluted and boiled into our recipes has never returned a detectable gluten level in our lab tests. Hence the claim of Gluten Free had been previously adopted.

Due to the ever-increasing requirements of food safety compliance, we have decided to no longer make this claim.

For further information regarding glucose syrup please refer to the glucose-syrup-fact-sheet issued by Coeliac Australia.

At Kellys Candy Co. we take pride in being transparent and upfront about the quality and make-up of the ingredients in our products, so if you have any further queries, please don’t hesitate to contact us.